OVEN-ROASTED TURKEY BREAST, OVEN-ROASTED vs. OVEN-ROASTED TURKEY BREAST ULTRA-THIN DELI… vs. PREMIUM WHITE CHICKEN CHUNK IN WATER, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN-ROASTED TURKEY BREAST, OVEN-ROASTED has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | OVEN-ROASTED TURKEY BREAST, OVEN-ROASTED | OVEN-ROASTED TURKEY BREAST ULTRA-THIN… | PREMIUM WHITE CHICKEN CHUNK IN WATER,… |
|---|---|---|---|
| Protein | 16.1 G | 16.1 G | 14.3 G |
| Total lipid (fat) | 1.8 G | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G | 0 G |
| Energy | 89 KCAL | 89 KCAL | 89 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 946 MG | 946 MG | 464 MG |
| Cholesterol | 18 MG | 18 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.