OYSTER CRACKERS, OYSTER vs. VINAIGRETTE vs. ORIGINAL RECIPE CHILI GREEK VINAIGRETTE, ORIGINAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OYSTER CRACKERS, OYSTER has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | OYSTER CRACKERS, OYSTER | VINAIGRETTE | ORIGINAL RECIPE CHILI GREEK… |
|---|---|---|---|
| Protein | 20 G | 0 G | 0 G |
| Total lipid (fat) | 16 G | 71.9 G | 71.9 G |
| Carbohydrate, by difference | 88 G | 3.1 G | 3.1 G |
| Energy | 600 KCAL | 656 KCAL | 656 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 80 MG | - | - |
| Iron, Fe | 2.9 MG | - | - |
| Sodium, Na | 960 MG | 1219 MG | 1219 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.