PAD THAI KONJAC SHIRATAKI NOODLES WITH AUTHENTIC… vs. PAD THAI PLANT BASED NOODLES, PAD THAI vs. PAD THAI PLANT BASED NOODLES, PAD THAI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAD THAI KONJAC SHIRATAKI NOODLES WITH AUTHENTIC… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | PAD THAI KONJAC SHIRATAKI NOODLES WITH… | PAD THAI PLANT BASED NOODLES, PAD THAI | PAD THAI PLANT BASED NOODLES, PAD THAI |
|---|---|---|---|
| Protein | 2.1 G | 2.1 G | 2.1 G |
| Total lipid (fat) | 2.5 G | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 7.9 G | 8.6 G | 8.6 G |
| Energy | 64 KCAL | 64 KCAL | 64 KCAL |
| Total Sugars | 4.3 G | 5 G | 5 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 24 MG | 24 MG | 24 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 46 MG | 46 MG | 46 MG |
| Sodium, Na | 250 MG | 250 MG | 250 MG |
| Sugars, added | 3.6 G | 4.3 G | 4.3 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.36 G | 0.36 G | 0.36 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.