PALDO, KING NOODLE, SEAFOOD, SEAFOOD vs. PALDO, KING NOODLE, SEAFOOD, SEAFOOD vs. LOBSTER FLAVOR KING NOODLE, LOBSTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PALDO, KING NOODLE, SEAFOOD, SEAFOOD has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | PALDO, KING NOODLE, SEAFOOD, SEAFOOD | PALDO, KING NOODLE, SEAFOOD, SEAFOOD | LOBSTER FLAVOR KING NOODLE, LOBSTER |
|---|---|---|---|
| Protein | 9.1 G | 9.1 G | 9.1 G |
| Total lipid (fat) | 14.6 G | 14.6 G | 12.7 G |
| Carbohydrate, by difference | 61.8 G | 61.8 G | 68.2 G |
| Energy | 418 KCAL | 418 KCAL | 418 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 0.91 G |
| Fiber, total dietary | 7.3 G | 7.3 G | 2.7 G |
| Calcium, Ca | 91 MG | 91 MG | 99 MG |
| Iron, Fe | 0.98 MG | 0.98 MG | 0.91 MG |
| Sodium, Na | 1718 MG | 1718 MG | 2582 MG |
| Cholesterol | 5 MG | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 7.3 G | 5.5 G |
| Potassium, K | - | - | 264 MG |
| Sugars, added | - | - | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.