PALDO, KING NOODLE, SEAFOOD, SEAFOOD vs. PALDO, KING NOODLE, SEAFOOD, SEAFOOD vs. PALDO, KING NOODLE, SEAFOOD, SEAFOOD

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PALDO, KING NOODLE, SEAFOOD, SEAFOOD has the most protein of the foods compared, at 9.1 g per 100g.

Nutrient PALDO, KING NOODLE, SEAFOOD, SEAFOOD PALDO, KING NOODLE, SEAFOOD, SEAFOOD PALDO, KING NOODLE, SEAFOOD, SEAFOOD
Protein 9.1 G9.1 G9.1 G
Total lipid (fat) 14.6 G14.6 G14.6 G
Carbohydrate, by difference 61.8 G61.8 G61.8 G
Energy 418 KCAL418 KCAL418 KCAL
Total Sugars 1.8 G1.8 G1.8 G
Fiber, total dietary 7.3 G7.3 G7.3 G
Calcium, Ca 91 MG91 MG91 MG
Iron, Fe 0.98 MG0.98 MG0.98 MG
Sodium, Na 1718 MG1718 MG1718 MG
Cholesterol 5 MG5 MG5 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.3 G7.3 G7.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.