PAN-ROASTED CHICKEN WITH ARTICHOKES, POTATOES AND… vs. PAN-ROASTED CHICKEN WITH ARTICHOKES, POTATOES AND… vs. PAN-ROASTED CHICKEN WITH ARTICHOKES, POTATOES AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PAN-ROASTED CHICKEN WITH ARTICHOKES, POTATOES AND… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | PAN-ROASTED CHICKEN WITH ARTICHOKES,… | PAN-ROASTED CHICKEN WITH ARTICHOKES,… | PAN-ROASTED CHICKEN WITH ARTICHOKES,… |
|---|---|---|---|
| Protein | 7.3 G | 7.3 G | 7.3 G |
| Total lipid (fat) | 3.2 G | 3.2 G | 3.2 G |
| Carbohydrate, by difference | 11.6 G | 11.6 G | 11.6 G |
| Energy | 104 KCAL | 104 KCAL | 104 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 1.1 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 0.7 G |
| Calcium, Ca | 31 MG | 31 MG | 31 MG |
| Iron, Fe | 0.72 MG | 0.72 MG | 0.72 MG |
| Potassium, K | 209 MG | 209 MG | 209 MG |
| Sodium, Na | 118 MG | 118 MG | 118 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 16 MG | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.36 G | 0.36 G | 0.36 G |
| Sugars, added | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.