PANCAKE & WAFFLE MIX, PALEO vs. ORGANIC PANCAKE & WAFFLE MIX vs. PANCAKE & WAFFLE MIX

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PANCAKE & WAFFLE MIX, PALEO has the most protein of the foods compared, at 17.1 g per 100g.

Nutrient PANCAKE & WAFFLE MIX, PALEO ORGANIC PANCAKE & WAFFLE MIX PANCAKE & WAFFLE MIX
Protein 17.1 G8.6 G17.1 G
Total lipid (fat) 20 G8.6 G20 G
Carbohydrate, by difference 45.7 G68.6 G45.7 G
Energy 400 KCAL400 KCAL400 KCAL
Total Sugars 2.9 G22.9 G2.9 G
Fiber, total dietary 14.3 G2.9 G14.3 G
Calcium, Ca 571 MG229 MG571 MG
Iron, Fe 5.1 MG2.1 MG5.1 MG
Sodium, Na 971 MG886 MG971 MG
Cholesterol 271 MG0 MG271 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4.3 G5.7 G4.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.