PANCAKE & WAFFLE MIX PROTEIN vs. PROTEIN PANCAKE & WAFFLE MIX vs. PANCAKE & WAFFLE MIX PROTEIN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PANCAKE & WAFFLE MIX PROTEIN has the most protein of the foods compared, at 32 g per 100g.

Nutrient PANCAKE & WAFFLE MIX PROTEIN PROTEIN PANCAKE & WAFFLE MIX PANCAKE & WAFFLE MIX PROTEIN
Protein 32 G28 G32 G
Total lipid (fat) 3 G3 G3 G
Carbohydrate, by difference 52 G44 G52 G
Energy 360 KCAL360 KCAL360 KCAL
Total Sugars 12 G12 G12 G
Fiber, total dietary 2 G2 G2 G
Calcium, Ca 400 MG332 MG400 MG
Iron, Fe 1.4 MG1.2 MG1.4 MG
Sodium, Na 600 MG172 MG600 MG
Cholesterol 60 MG40 MG60 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Potassium, K -178 MG-
Vitamin D (D2 + D3), International Units -0 IU-
Sugars, added -12 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.