PANETTONE vs. PLAIN PANKO BREAD CRUMBS vs. LONG FUSILLI ENRICHED MACARONI PRODUCT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LONG FUSILLI ENRICHED MACARONI PRODUCT has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | PANETTONE | PLAIN PANKO BREAD CRUMBS | LONG FUSILLI ENRICHED MACARONI PRODUCT |
|---|---|---|---|
| Protein | 5 G | 10 G | 12.5 G |
| Total lipid (fat) | 12.5 G | 0 G | 1.8 G |
| Carbohydrate, by difference | 55 G | 76.7 G | 73.2 G |
| Energy | 362 KCAL | 367 KCAL | 357 KCAL |
| Total Sugars | 25 G | 6.7 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 3.3 G | 3.6 G |
| Calcium, Ca | 38 MG | 33 MG | 18 MG |
| Iron, Fe | 1.1 MG | 4.7 MG | 3.2 MG |
| Potassium, K | 214 MG | 100 MG | 286 MG |
| Sodium, Na | 175 MG | 183 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 21.2 G | 6.7 G | - |
| Cholesterol | 81 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 10 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.