PANKO BUTTERFLY CRISPY SEASONED SHRIMP, PANKO… vs. JUICE COCKTAIL FROM CONCENTRATE vs. JUICE COCKTAIL FROM CONCENTRATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANKO BUTTERFLY CRISPY SEASONED SHRIMP, PANKO… has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | PANKO BUTTERFLY CRISPY SEASONED SHRIMP,… | JUICE COCKTAIL FROM CONCENTRATE | JUICE COCKTAIL FROM CONCENTRATE |
|---|---|---|---|
| Protein | 11.9 G | 0 G | 0 G |
| Total lipid (fat) | 11.9 G | 0 G | 0 G |
| Carbohydrate, by difference | 21.4 G | 0.83 G | 0.83 G |
| Energy | 2 KCAL | 2 KCAL | 2 KCAL |
| Total Sugars | 1.2 G | 0.42 G | 0.42 G |
| Fiber, total dietary | 1.2 G | 0 G | 0 G |
| Calcium, Ca | 43 MG | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0 MG | 0 MG |
| Potassium, K | 124 MG | 8 MG | 8 MG |
| Sodium, Na | 333 MG | 8 MG | 8 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.2 G | - | - |
| Cholesterol | 83 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.