Pannetone vs. Coffee cake, crumb or quick-bread type, with fruit vs. Roll, sweet, no frosting
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Roll, sweet, no frosting has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Pannetone | Coffee cake, crumb or quick-bread type,… | Roll, sweet, no frosting |
|---|---|---|---|
| Protein | 9.8 G | 4.2 G | 10 G |
| Total lipid (fat) | 8.4 G | 11.8 G | 7.4 G |
| Carbohydrate, by difference | 53.8 G | 50.2 G | 53.6 G |
| Energy | 325 KCAL | 322 KCAL | 321 KCAL |
| Total Sugars | 17.8 G | 33.8 G | 15.4 G |
| Fiber, total dietary | 2.3 G | 1.2 G | 3.1 G |
| Calcium, Ca | 55 MG | 87 MG | 62 MG |
| Iron, Fe | 2.9 MG | 1.4 MG | 2.7 MG |
| Potassium, K | 165 MG | 105 MG | 149 MG |
| Sodium, Na | 325 MG | 203 MG | 253 MG |
| Cholesterol | 61 MG | 40 MG | 55 MG |
| Fatty acids, total saturated | 4 G | 4.4 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.