PAPA JOHN'S 14" The Works Pizza, Original Crust vs. McDONALD'S, McCHICKEN Sandwich (without… vs. School Lunch, pizza, TONY'S Breakfast Pizza…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
McDONALD'S, McCHICKEN Sandwich (without… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | PAPA JOHN'S 14" The Works Pizza,… | McDONALD'S, McCHICKEN Sandwich (without… | School Lunch, pizza, TONY'S Breakfast… |
|---|---|---|---|
| Protein | 10.3 G | 11.1 G | 10.4 G |
| Total lipid (fat) | 10.2 G | 8.5 G | 10 G |
| Carbohydrate, by difference | 26.7 G | 30.9 G | 27 G |
| Energy | 240 KCAL | 240 KCAL | 240 KCAL |
| Total Sugars | 4.8 G | 4.2 G | 5.9 G |
| Fiber, total dietary | 2.5 G | 1.4 G | 2 G |
| Calcium, Ca | 99 MG | 96 MG | 176 MG |
| Iron, Fe | 1.5 MG | 1.8 MG | 2.1 MG |
| Potassium, K | 160 MG | 184 MG | 229 MG |
| Sodium, Na | 570 MG | 555 MG | 600 MG |
| Cholesterol | 21 MG | 22 MG | 20 MG |
| Fatty acids, total saturated | 3.8 G | 1.6 G | 3.5 G |
| Fatty acids, total trans | - | 0.1 G | 0.17 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.