Papaya nectar vs. Apricot nectar vs. Shirley Temple
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Papaya nectar has the most protein of the foods compared, at 0.17 g per 100g.
| Nutrient | Papaya nectar | Apricot nectar | Shirley Temple |
|---|---|---|---|
| Protein | 0.17 G | 0.17 G | 0 G |
| Total lipid (fat) | 0.15 G | 0.45 G | 0 G |
| Carbohydrate, by difference | 14.5 G | 13.6 G | 14.2 G |
| Energy | 57 KCAL | 56 KCAL | 56 KCAL |
| Total Sugars | 13.9 G | 12.8 G | 12.6 G |
| Fiber, total dietary | 0.6 G | 0.1 G | 0.1 G |
| Calcium, Ca | 10 MG | 11 MG | 4 MG |
| Iron, Fe | 0.34 MG | 0.1 MG | 0.17 MG |
| Potassium, K | 31 MG | 67 MG | 4 MG |
| Sodium, Na | 5 MG | 8 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.05 G | 0.03 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.