PARMESAN CHEESE CRISPS vs. CELLO WHISPS, PARMESAN CHEESE CRISPS vs. PARMESAN CHEESE CRISPS, PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARMESAN CHEESE CRISPS has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | PARMESAN CHEESE CRISPS | CELLO WHISPS, PARMESAN CHEESE CRISPS | PARMESAN CHEESE CRISPS, PARMESAN |
|---|---|---|---|
| Protein | 50 G | 50 G | 50 G |
| Total lipid (fat) | 38.9 G | 38.9 G | 38.9 G |
| Carbohydrate, by difference | 5.6 G | 5.6 G | 5.6 G |
| Energy | 556 KCAL | 556 KCAL | 556 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 1944 MG | 1944 MG | 1278 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 1667 MG | 1667 MG | 1222 MG |
| Cholesterol | 111 MG | 111 MG | 111 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 25 G | 25 G |
| Potassium, K | - | - | 111 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.