PARMESAN CRISPS 100% BAKED CHEESE, PARMESAN CRISPS vs. CHEDDAR CRISPS, CHEDDAR vs. 100% BAKED CHEESE PARMESAN CRISPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARMESAN CRISPS 100% BAKED CHEESE, PARMESAN CRISPS has the most protein of the foods compared, at 60 g per 100g.
| Nutrient | PARMESAN CRISPS 100% BAKED CHEESE,… | CHEDDAR CRISPS, CHEDDAR | 100% BAKED CHEESE PARMESAN CRISPS |
|---|---|---|---|
| Protein | 60 G | 40 G | 60 G |
| Total lipid (fat) | 40 G | 40 G | 40 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 600 KCAL | 600 KCAL | 600 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 1960 MG | 1340 MG | 1960 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | 80 MG | 0 MG |
| Sodium, Na | 1700 MG | 1500 MG | 1700 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 100 MG | 100 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 30 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.