PARMESAN & ROASTED GARLIC DRESSING, PARMESAN &… vs. CREAMY GODDESS DRESSING, CREAMY GODDESS vs. UNSULFURED DRIED APRICOTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARMESAN & ROASTED GARLIC DRESSING, PARMESAN &… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | PARMESAN & ROASTED GARLIC DRESSING,… | CREAMY GODDESS DRESSING, CREAMY GODDESS | UNSULFURED DRIED APRICOTS |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 2.5 G |
| Total lipid (fat) | 26.7 G | 26.7 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 3.3 G | 72.5 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 10 G | 0 G | 42.5 G |
| Calcium, Ca | 67 MG | 100 MG | 75 MG |
| Iron, Fe | 0.33 MG | 1.7 MG | 2.5 MG |
| Sodium, Na | 1433 MG | 967 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 3.3 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 0 G |
| Fiber, total dietary | - | 3.3 G | 10 G |
| Potassium, K | - | 100 MG | 1275 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.