PARMESAN SHREDDED CHEESE, PARMESAN vs. GRATED PARMESAN vs. SHREDDED 3 CHEESE BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARMESAN SHREDDED CHEESE, PARMESAN has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | PARMESAN SHREDDED CHEESE, PARMESAN | GRATED PARMESAN | SHREDDED 3 CHEESE BLEND |
|---|---|---|---|
| Protein | 40 G | 40 G | 40 G |
| Total lipid (fat) | 20 G | 20 G | 20 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Calcium, Ca | 1200 MG | 1200 MG | 1200 MG |
| Sodium, Na | 900 MG | 900 MG | 1100 MG |
| Cholesterol | 100 MG | 100 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.