PASCHA'S ORGANIC 70% CACAO DARK CHOCOLATE BAR,… vs. ORGANIC DARK CHOCOLATE vs. ORGANIC DARK CHOCOLATE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PASCHA'S ORGANIC 70% CACAO DARK CHOCOLATE BAR,… has the most protein of the foods compared, at 9.5 g per 100g.

Nutrient PASCHA'S ORGANIC 70% CACAO DARK… ORGANIC DARK CHOCOLATE ORGANIC DARK CHOCOLATE
Protein 9.5 G9.5 G9.5 G
Total lipid (fat) 40.5 G40.5 G40.5 G
Carbohydrate, by difference 45.2 G45.2 G45.2 G
Energy 595 KCAL595 KCAL595 KCAL
Total Sugars 30.9 G30.9 G30.9 G
Fiber, total dietary 7.1 G9.5 G9.5 G
Calcium, Ca 48 MG0 MG0 MG
Iron, Fe 3.4 MG4.3 MG4.3 MG
Sodium, Na 24 MG0 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 26.2 G26.2 G26.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.