PASCHA'S ORGANIC 85% CACAO BITTER-SWEET DARK… vs. PASCHA, ORGANIC CHOCOLATE BAKING CHIPS vs. PASCHA, ORGANIC CHOCOLATE BAKING CHIPS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PASCHA'S ORGANIC 85% CACAO BITTER-SWEET DARK… has the most protein of the foods compared, at 13.3 g per 100g.

Nutrient PASCHA'S ORGANIC 85% CACAO BITTER-SWEET… PASCHA, ORGANIC CHOCOLATE BAKING CHIPS PASCHA, ORGANIC CHOCOLATE BAKING CHIPS
Protein 13.3 G6.7 G6.7 G
Total lipid (fat) 33.3 G40 G40 G
Carbohydrate, by difference 40 G53.3 G53.3 G
Energy 600 KCAL600 KCAL600 KCAL
Total Sugars 20 G40 G40 G
Fiber, total dietary 6.7 G6.7 G6.7 G
Calcium, Ca 0 MG-0 MG
Iron, Fe 4.8 MG-2.4 MG
Sodium, Na 0 MG67 MG67 MG
Cholesterol 0 MG-0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 33.3 G26.7 G26.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.