Passion fruit nectar vs. Cantaloupe nectar vs. Banana nectar

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Cantaloupe nectar has the most protein of the foods compared, at 0.33 g per 100g.

Nutrient	Passion fruit nectar	Cantaloupe nectar	Banana nectar
Protein	0.16 G	0.33 G	0.26 G
Total lipid (fat)	0.06 G	0.11 G	0.13 G
Carbohydrate, by difference	17.4 G	15.6 G	18 G
Energy	69 KCAL	65 KCAL	74 KCAL
Total Sugars	17.3 G	15.6 G	15.5 G
Fiber, total dietary	0.1 G	0.3 G	0.6 G
Calcium, Ca	3 MG	5 MG	4 MG
Iron, Fe	0.1 MG	0.16 MG	0 MG
Potassium, K	112 MG	57 MG	115 MG
Sodium, Na	4 MG	13 MG	2 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0 G	0.02 G	0.04 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.