PASTA SAUCE vs. LARGE RAW SHRIMP vs. ROASTED CORN AND PEPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LARGE RAW SHRIMP has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | PASTA SAUCE | LARGE RAW SHRIMP | ROASTED CORN AND PEPPERS |
|---|---|---|---|
| Protein | 0.88 G | 19.5 G | 2.6 G |
| Total lipid (fat) | 4 G | 0 G | 2.2 G |
| Carbohydrate, by difference | 13.3 G | 0.88 G | 15 G |
| Energy | 88 KCAL | 88 KCAL | 88 KCAL |
| Total Sugars | 8 G | 0 G | 3.5 G |
| Fiber, total dietary | 0.9 G | 0 G | 1.8 G |
| Calcium, Ca | 0 MG | 35 MG | 0 MG |
| Iron, Fe | 0.32 MG | 0.32 MG | 0.32 MG |
| Sodium, Na | 425 MG | 177 MG | 22 MG |
| Cholesterol | 13 MG | 133 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.