PASTA SAUCE vs. MILD TACO SAUCE vs. HY-TOP, PASTA SAUCE, MUSHROOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD TACO SAUCE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | PASTA SAUCE | MILD TACO SAUCE | HY-TOP, PASTA SAUCE, MUSHROOM |
|---|---|---|---|
| Protein | 0.78 G | 6.3 G | 0.78 G |
| Total lipid (fat) | 0.78 G | 0 G | 0.78 G |
| Carbohydrate, by difference | 7 G | 6.3 G | 7 G |
| Energy | 31 KCAL | 31 KCAL | 31 KCAL |
| Total Sugars | 3.9 G | 6.3 G | 3.9 G |
| Fiber, total dietary | 2.3 G | 0 G | 2.3 G |
| Calcium, Ca | 16 MG | 0 MG | 16 MG |
| Iron, Fe | 0.84 MG | 0 MG | 0.84 MG |
| Potassium, K | 211 MG | 0 MG | 211 MG |
| Sodium, Na | 375 MG | 750 MG | 375 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 6.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.