Pasta, whole grain, with cream sauce, meat, and… vs. Tortellini, cheese-filled, meatless, with tomato… vs. Pasta, whole grain, with cream sauce, and added…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pasta, whole grain, with cream sauce, meat, and… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | Pasta, whole grain, with cream sauce,… | Tortellini, cheese-filled, meatless,… | Pasta, whole grain, with cream sauce,… |
|---|---|---|---|
| Protein | 6.2 G | 6.2 G | 4 G |
| Total lipid (fat) | 6.9 G | 3.6 G | 8.1 G |
| Carbohydrate, by difference | 16.6 G | 23 G | 16.5 G |
| Energy | 149 KCAL | 149 KCAL | 149 KCAL |
| Total Sugars | 0.95 G | 3 G | 1.1 G |
| Fiber, total dietary | 2.2 G | 1.6 G | 2.1 G |
| Calcium, Ca | 30 MG | 72 MG | 32 MG |
| Iron, Fe | 1.2 MG | 0.82 MG | 0.93 MG |
| Potassium, K | 117 MG | 160 MG | 97 MG |
| Sodium, Na | 202 MG | 279 MG | 342 MG |
| Cholesterol | 21 MG | 18 MG | 16 MG |
| Fatty acids, total saturated | 3.3 G | 1.6 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.