Pasta, whole grain, with cream sauce, poultry,… vs. Tortellini, cheese-filled, meatless, with… vs. Pasta with cream sauce and added vegetables,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortellini, cheese-filled, meatless, with… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | Pasta, whole grain, with cream sauce,… | Tortellini, cheese-filled, meatless,… | Pasta with cream sauce and added… |
|---|---|---|---|
| Protein | 5.9 G | 6.2 G | 3.7 G |
| Total lipid (fat) | 12.4 G | 10.4 G | 12.4 G |
| Carbohydrate, by difference | 15.3 G | 18.8 G | 15.9 G |
| Energy | 192 KCAL | 193 KCAL | 191 KCAL |
| Total Sugars | 0.88 G | 0.56 G | 0.91 G |
| Fiber, total dietary | 2 G | 0.6 G | 1 G |
| Calcium, Ca | 28 MG | 84 MG | 27 MG |
| Iron, Fe | 0.96 MG | 1.4 MG | 0.67 MG |
| Potassium, K | 107 MG | 113 MG | 67 MG |
| Sodium, Na | 516 MG | 639 MG | 519 MG |
| Cholesterol | 20 MG | 79 MG | 15 MG |
| Fatty acids, total saturated | 3.5 G | 3.6 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.