Pasta, whole grain, with tomato-based sauce,… vs. Macaroni or pasta salad, made with Italian… vs. Tortellini, meat-filled, with tomato sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortellini, meat-filled, with tomato sauce has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | Pasta, whole grain, with tomato-based… | Macaroni or pasta salad, made with… | Tortellini, meat-filled, with tomato… |
|---|---|---|---|
| Protein | 5.9 G | 3.7 G | 6.6 G |
| Total lipid (fat) | 4.6 G | 3.7 G | 4.9 G |
| Carbohydrate, by difference | 18.1 G | 20.9 G | 15.8 G |
| Energy | 133 KCAL | 133 KCAL | 134 KCAL |
| Total Sugars | 2.3 G | 2.4 G | 1.3 G |
| Fiber, total dietary | 2.6 G | 1.6 G | 1 G |
| Calcium, Ca | 18 MG | 16 MG | 38 MG |
| Iron, Fe | 1.4 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 196 MG | 101 MG | 124 MG |
| Sodium, Na | 299 MG | 226 MG | 618 MG |
| Cholesterol | 8 MG | 0 MG | 40 MG |
| Fatty acids, total saturated | 0.99 G | 0.58 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.