Pasta, whole grain, with tomato-based sauce,… vs. Pasta with tomato-based sauce, ready-to-heat vs. Tortellini, spinach-filled, with tomato sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pasta, whole grain, with tomato-based sauce,… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | Pasta, whole grain, with tomato-based… | Pasta with tomato-based sauce,… | Tortellini, spinach-filled, with tomato… |
|---|---|---|---|
| Protein | 5.6 G | 3.6 G | 4.5 G |
| Total lipid (fat) | 3.3 G | 3 G | 4.4 G |
| Carbohydrate, by difference | 18.4 G | 19.4 G | 16.1 G |
| Energy | 120 KCAL | 120 KCAL | 121 KCAL |
| Total Sugars | 2.3 G | 2.9 G | 1.3 G |
| Fiber, total dietary | 2.6 G | 1.8 G | 1.2 G |
| Calcium, Ca | 25 MG | 16 MG | 44 MG |
| Iron, Fe | 1.4 MG | 1 MG | 1.2 MG |
| Potassium, K | 201 MG | 173 MG | 145 MG |
| Sodium, Na | 309 MG | 338 MG | 596 MG |
| Cholesterol | 14 MG | 1 MG | 32 MG |
| Fatty acids, total saturated | 0.44 G | 0.41 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.