Pasta with cream sauce and meat, ready-to-heat vs. Gnocchi, cheese vs. Ravioli, meat-filled, with cream sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ravioli, meat-filled, with cream sauce has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | Pasta with cream sauce and meat,… | Gnocchi, cheese | Ravioli, meat-filled, with cream sauce |
|---|---|---|---|
| Protein | 6 G | 8.5 G | 10.2 G |
| Total lipid (fat) | 9.5 G | 12 G | 8.8 G |
| Carbohydrate, by difference | 16.3 G | 9.4 G | 13.7 G |
| Energy | 177 KCAL | 178 KCAL | 176 KCAL |
| Total Sugars | 0.63 G | 0.14 G | 1.6 G |
| Fiber, total dietary | 0.9 G | 0.2 G | 0.4 G |
| Calcium, Ca | 31 MG | 169 MG | 60 MG |
| Iron, Fe | 0.88 MG | 0.86 MG | 1.6 MG |
| Potassium, K | 64 MG | 83 MG | 155 MG |
| Sodium, Na | 386 MG | 263 MG | 576 MG |
| Cholesterol | 24 MG | 68 MG | 73 MG |
| Fatty acids, total saturated | 4.2 G | 4.3 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.