Pasta with cream sauce and seafood, home recipe vs. Pasta, whole grain, with cream sauce and poultry,… vs. Manicotti, cheese-filled, with tomato sauce,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Manicotti, cheese-filled, with tomato sauce,… has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | Pasta with cream sauce and seafood,… | Pasta, whole grain, with cream sauce… | Manicotti, cheese-filled, with tomato… |
|---|---|---|---|
| Protein | 5.9 G | 6.4 G | 7.6 G |
| Total lipid (fat) | 6.5 G | 7.4 G | 6.6 G |
| Carbohydrate, by difference | 17 G | 16.3 G | 16.2 G |
| Energy | 152 KCAL | 152 KCAL | 153 KCAL |
| Total Sugars | 0.64 G | 0.74 G | 1.6 G |
| Fiber, total dietary | 0.9 G | 2 G | 0.9 G |
| Calcium, Ca | 39 MG | 34 MG | 147 MG |
| Iron, Fe | 0.89 MG | 0.99 MG | 1.3 MG |
| Potassium, K | 70 MG | 92 MG | 193 MG |
| Sodium, Na | 261 MG | 251 MG | 436 MG |
| Cholesterol | 31 MG | 26 MG | 56 MG |
| Fatty acids, total saturated | 3.4 G | 3.6 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.