Pasta with cream sauce, meat, and added… vs. Manicotti, cheese-filled, with tomato sauce,… vs. Tortellini, cheese-filled, with cream sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Manicotti, cheese-filled, with tomato sauce,… has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | Pasta with cream sauce, meat, and added… | Manicotti, cheese-filled, with tomato… | Tortellini, cheese-filled, with cream… |
|---|---|---|---|
| Protein | 6.1 G | 7.6 G | 5.8 G |
| Total lipid (fat) | 6.5 G | 6.6 G | 7 G |
| Carbohydrate, by difference | 17 G | 16.2 G | 16.7 G |
| Energy | 153 KCAL | 153 KCAL | 153 KCAL |
| Total Sugars | 0.86 G | 1.6 G | 1.6 G |
| Fiber, total dietary | 1.1 G | 0.9 G | 0.5 G |
| Calcium, Ca | 27 MG | 147 MG | 99 MG |
| Iron, Fe | 0.93 MG | 1.3 MG | 1.2 MG |
| Potassium, K | 90 MG | 193 MG | 132 MG |
| Sodium, Na | 200 MG | 436 MG | 576 MG |
| Cholesterol | 21 MG | 56 MG | 66 MG |
| Fatty acids, total saturated | 3.2 G | 3.5 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.