Pasta with cream sauce, meat, and added… vs. Pasta with tomato-based sauce and seafood,… vs. Pasta with cream sauce, ready-to-heat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pasta with cream sauce, meat, and added… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Pasta with cream sauce, meat, and added… | Pasta with tomato-based sauce and… | Pasta with cream sauce, ready-to-heat |
|---|---|---|---|
| Protein | 6 G | 5.2 G | 3.9 G |
| Total lipid (fat) | 8.2 G | 8 G | 9.3 G |
| Carbohydrate, by difference | 16.7 G | 18 G | 16.5 G |
| Energy | 166 KCAL | 166 KCAL | 167 KCAL |
| Total Sugars | 0.84 G | 2.3 G | 0.71 G |
| Fiber, total dietary | 1 G | 1.5 G | 0.9 G |
| Calcium, Ca | 26 MG | 22 MG | 35 MG |
| Iron, Fe | 0.91 MG | 1.1 MG | 0.66 MG |
| Potassium, K | 88 MG | 166 MG | 41 MG |
| Sodium, Na | 336 MG | 393 MG | 401 MG |
| Cholesterol | 20 MG | 13 MG | 21 MG |
| Fatty acids, total saturated | 3.4 G | 1.1 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.