Pasta with cream sauce, poultry, and added… vs. Macaroni or pasta salad, made with light… vs. Macaroni or pasta salad, made with light…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pasta with cream sauce, poultry, and added… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | Pasta with cream sauce, poultry, and… | Macaroni or pasta salad, made with… | Macaroni or pasta salad, made with… |
|---|---|---|---|
| Protein | 6.2 G | 4.3 G | 4.3 G |
| Total lipid (fat) | 7.4 G | 4.2 G | 4.2 G |
| Carbohydrate, by difference | 16.7 G | 25.7 G | 25.7 G |
| Energy | 159 KCAL | 159 KCAL | 159 KCAL |
| Total Sugars | 0.84 G | 2.3 G | 2.3 G |
| Fiber, total dietary | 1 G | 1.4 G | 1.4 G |
| Calcium, Ca | 26 MG | 8 MG | 8 MG |
| Iron, Fe | 0.78 MG | 0.99 MG | 0.99 MG |
| Potassium, K | 87 MG | 50 MG | 50 MG |
| Sodium, Na | 335 MG | 239 MG | 239 MG |
| Cholesterol | 21 MG | 2 MG | 2 MG |
| Fatty acids, total saturated | 3 G | 0.67 G | 0.67 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.