Pasta with tomato-based sauce, and added… vs. Pasta with tomato-based sauce and poultry, home… vs. Ravioli, cheese and spinach filled, with tomato…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pasta with tomato-based sauce and poultry, home… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Pasta with tomato-based sauce, and… | Pasta with tomato-based sauce and… | Ravioli, cheese and spinach filled,… |
|---|---|---|---|
| Protein | 3.7 G | 6 G | 5.2 G |
| Total lipid (fat) | 2.9 G | 1.7 G | 3.4 G |
| Carbohydrate, by difference | 19.2 G | 19.1 G | 16.8 G |
| Energy | 118 KCAL | 118 KCAL | 117 KCAL |
| Total Sugars | 2.6 G | 2.4 G | 1.3 G |
| Fiber, total dietary | 1.7 G | 1.6 G | 1.2 G |
| Calcium, Ca | 15 MG | 16 MG | 59 MG |
| Iron, Fe | 0.98 MG | 1.1 MG | 1.7 MG |
| Potassium, K | 171 MG | 174 MG | 229 MG |
| Sodium, Na | 292 MG | 198 MG | 535 MG |
| Cholesterol | 1 MG | 9 MG | 62 MG |
| Fatty acids, total saturated | 0.4 G | 0.33 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.