Pasta with tomato-based sauce and meat, restaurant vs. Gnocchi, cheese vs. Pasta with cream sauce and meat, ready-to-heat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gnocchi, cheese has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | Pasta with tomato-based sauce and meat,… | Gnocchi, cheese | Pasta with cream sauce and meat,… |
|---|---|---|---|
| Protein | 5.4 G | 8.5 G | 6 G |
| Total lipid (fat) | 9.3 G | 12 G | 9.5 G |
| Carbohydrate, by difference | 17.7 G | 9.4 G | 16.3 G |
| Energy | 178 KCAL | 178 KCAL | 177 KCAL |
| Total Sugars | 2.3 G | 0.14 G | 0.63 G |
| Fiber, total dietary | 1.5 G | 0.2 G | 0.9 G |
| Calcium, Ca | 15 MG | 169 MG | 31 MG |
| Iron, Fe | 1.1 MG | 0.86 MG | 0.88 MG |
| Potassium, K | 162 MG | 83 MG | 64 MG |
| Sodium, Na | 383 MG | 263 MG | 386 MG |
| Cholesterol | 8 MG | 68 MG | 24 MG |
| Fatty acids, total saturated | 1.6 G | 4.3 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.