Pasta with tomato-based sauce and poultry,… vs. Pasta, whole grain, with tomato-based sauce,… vs. Macaroni or pasta salad, made with Italian…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pasta with tomato-based sauce and poultry,… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | Pasta with tomato-based sauce and… | Pasta, whole grain, with tomato-based… | Macaroni or pasta salad, made with… |
|---|---|---|---|
| Protein | 5.9 G | 5.9 G | 3.7 G |
| Total lipid (fat) | 3.5 G | 4.6 G | 3.7 G |
| Carbohydrate, by difference | 18.7 G | 18.1 G | 20.9 G |
| Energy | 132 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 2.4 G | 2.3 G | 2.4 G |
| Fiber, total dietary | 1.6 G | 2.6 G | 1.6 G |
| Calcium, Ca | 16 MG | 18 MG | 16 MG |
| Iron, Fe | 1 MG | 1.4 MG | 1.2 MG |
| Potassium, K | 170 MG | 196 MG | 101 MG |
| Sodium, Na | 334 MG | 299 MG | 226 MG |
| Cholesterol | 9 MG | 8 MG | 0 MG |
| Fatty acids, total saturated | 0.56 G | 0.99 G | 0.58 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.