Pasta with tomato-based sauce, meat, and added… vs. Macaroni or pasta salad, made with light creamy… vs. Lasagna with meat, frozen
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Lasagna with meat, frozen has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | Pasta with tomato-based sauce, meat,… | Macaroni or pasta salad, made with… | Lasagna with meat, frozen |
|---|---|---|---|
| Protein | 5.9 G | 3.8 G | 6.6 G |
| Total lipid (fat) | 2.5 G | 2.9 G | 4.4 G |
| Carbohydrate, by difference | 18.9 G | 20.2 G | 14.4 G |
| Energy | 123 KCAL | 123 KCAL | 124 KCAL |
| Total Sugars | 2.2 G | 1.8 G | 3 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.4 G |
| Calcium, Ca | 15 MG | 15 MG | 73 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 0.65 MG |
| Potassium, K | 174 MG | 95 MG | 184 MG |
| Sodium, Na | 161 MG | 210 MG | 347 MG |
| Cholesterol | 8 MG | 0 MG | 14 MG |
| Fatty acids, total saturated | 0.73 G | 0.49 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.