Pasta with tomato-based sauce, meat, and added… vs. Ravioli, cheese-filled, with meat sauce vs. Ravioli, NS as to filling, with tomato sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ravioli, NS as to filling, with tomato sauce has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | Pasta with tomato-based sauce, meat,… | Ravioli, cheese-filled, with meat sauce | Ravioli, NS as to filling, with tomato… |
|---|---|---|---|
| Protein | 5.8 G | 6.4 G | 6.9 G |
| Total lipid (fat) | 4.2 G | 6.1 G | 5.9 G |
| Carbohydrate, by difference | 18.5 G | 14.3 G | 14.6 G |
| Energy | 137 KCAL | 137 KCAL | 138 KCAL |
| Total Sugars | 2.2 G | 1.4 G | 1.5 G |
| Fiber, total dietary | 1.6 G | 0.8 G | 0.9 G |
| Calcium, Ca | 15 MG | 64 MG | 46 MG |
| Iron, Fe | 1.1 MG | 1.4 MG | 1.6 MG |
| Potassium, K | 170 MG | 176 MG | 176 MG |
| Sodium, Na | 297 MG | 598 MG | 393 MG |
| Cholesterol | 8 MG | 60 MG | 62 MG |
| Fatty acids, total saturated | 0.96 G | 2.5 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.