PASTE FOR FISH CURRY vs. PASTE FOR CHICKEN CURRY vs. PASTE FOR FISH CURRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTE FOR FISH CURRY has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | PASTE FOR FISH CURRY | PASTE FOR CHICKEN CURRY | PASTE FOR FISH CURRY |
|---|---|---|---|
| Protein | 4 G | 4 G | 4 G |
| Total lipid (fat) | 12 G | 12 G | 12 G |
| Carbohydrate, by difference | 16 G | 16 G | 16 G |
| Energy | 180 KCAL | 180 KCAL | 180 KCAL |
| Total Sugars | 8 G | 8 G | 8 G |
| Fiber, total dietary | 8 G | 8 G | 8 G |
| Calcium, Ca | 160 MG | 160 MG | 160 MG |
| Iron, Fe | 5.8 MG | 4.3 MG | 5.8 MG |
| Sodium, Na | 2320 MG | 2200 MG | 2320 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.