PEACH LOWFAT GREEK STRAINED YOGURT, PEACH vs. PEACH LOWFAT GREEK STRAINED YOGURT, PEACH vs. PEACH GREEK STRAINED YOGURT, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH LOWFAT GREEK STRAINED YOGURT, PEACH has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | PEACH LOWFAT GREEK STRAINED YOGURT,… | PEACH LOWFAT GREEK STRAINED YOGURT,… | PEACH GREEK STRAINED YOGURT, PEACH |
|---|---|---|---|
| Protein | 8.7 G | 8 G | 8.7 G |
| Total lipid (fat) | 1.7 G | 1.7 G | 1.7 G |
| Carbohydrate, by difference | 6.7 G | 8.7 G | 6.7 G |
| Energy | 73 KCAL | 73 KCAL | 73 KCAL |
| Total Sugars | 4 G | 6 G | 4 G |
| Fiber, total dietary | 2 G | 2 G | 2 G |
| Calcium, Ca | 100 MG | 93 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG | - |
| Potassium, K | 147 MG | 140 MG | 147 MG |
| Sodium, Na | 30 MG | - | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 10 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G | 1 G |
| Sugars, added | - | 1.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.