PEACH TEA, PEACH vs. FRUIT PUNCH, FRUIT vs. TURKEY HILL, PEACH TEA, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH TEA, PEACH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PEACH TEA, PEACH | FRUIT PUNCH, FRUIT | TURKEY HILL, PEACH TEA, PEACH |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 9.6 G | 10.8 G | 9.6 G |
| Energy | 42 KCAL | 42 KCAL | 42 KCAL |
| Total Sugars | 8.8 G | 10 G | 8.8 G |
| Sodium, Na | 4 MG | 4 MG | 4 MG |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0 MG | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.