PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH, PEANUT… vs. FOOD CLUB, CHOCOLATE CHIP COOKIE DOUGH, BREAK'N… vs. PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH, PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER BREAK 'N BAKE COOKIE DOUGH, PEANUT… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | PEANUT BUTTER BREAK 'N BAKE COOKIE… | FOOD CLUB, CHOCOLATE CHIP COOKIE DOUGH,… | PEANUT BUTTER BREAK 'N BAKE COOKIE… |
|---|---|---|---|
| Protein | 7.9 G | 5.3 G | 7.9 G |
| Total lipid (fat) | 23.7 G | 21.1 G | 23.7 G |
| Carbohydrate, by difference | 52.6 G | 63.2 G | 52.6 G |
| Energy | 447 KCAL | 447 KCAL | 447 KCAL |
| Total Sugars | 28.9 G | 39.5 G | 28.9 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | 26 MG | 0 MG | 26 MG |
| Iron, Fe | 1.8 MG | 2.8 MG | 1.8 MG |
| Potassium, K | 184 MG | - | 184 MG |
| Sodium, Na | 329 MG | 421 MG | 329 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 26.3 G | - | 26.3 G |
| Cholesterol | 0 MG | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 10.5 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.