PEANUT BUTTER COOKIE, PEANUT BUTTER vs. COOKIE + PROTEIN DOUBLE CHOCOLATE WITH OATS,… vs. HAWAIIAN MACADAMIA WHITE CHOCOLATE COCONUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER COOKIE, PEANUT BUTTER has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | PEANUT BUTTER COOKIE, PEANUT BUTTER | COOKIE + PROTEIN DOUBLE CHOCOLATE WITH… | HAWAIIAN MACADAMIA WHITE CHOCOLATE… |
|---|---|---|---|
| Protein | 17.5 G | 17.5 G | 17.5 G |
| Total lipid (fat) | 12.3 G | 12.3 G | 12.3 G |
| Carbohydrate, by difference | 45.6 G | 52.6 G | 45.6 G |
| Energy | 386 KCAL | 386 KCAL | 386 KCAL |
| Total Sugars | 31.6 G | 33.3 G | 31.6 G |
| Fiber, total dietary | 4.4 G | 5.3 G | 4.4 G |
| Calcium, Ca | 18 MG | 35 MG | 18 MG |
| Iron, Fe | 2.8 MG | 3.2 MG | 2.8 MG |
| Sodium, Na | 316 MG | 368 MG | 316 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 6.1 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.