PEANUT BUTTER CREAMY PEANUT BUTTER COVERED IN… vs. PEANUT BUTTER CREAMY PEANUT BUTTER COVERED IN… vs. THE ORIGINAL PEANUT BUTTER MELTAWAY CUPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CREAMY PEANUT BUTTER COVERED IN… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | PEANUT BUTTER CREAMY PEANUT BUTTER… | PEANUT BUTTER CREAMY PEANUT BUTTER… | THE ORIGINAL PEANUT BUTTER MELTAWAY… |
|---|---|---|---|
| Protein | 9.3 G | 9.3 G | - |
| Total lipid (fat) | 37.2 G | 37.2 G | 37.2 G |
| Carbohydrate, by difference | 51.2 G | 51.2 G | 51.2 G |
| Energy | 535 KCAL | 535 KCAL | 535 KCAL |
| Calcium, Ca | 163 MG | 163 MG | 163 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.3 MG |
| Potassium, K | 298 MG | 298 MG | 298 MG |
| Sodium, Na | 163 MG | 163 MG | 163 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 25.6 G | 25.6 G | 25.6 G |
| Cholesterol | 12 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 20.9 G | 20.9 G | 20.9 G |
| Total Sugars | - | 44.2 G | 44.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.