PEANUT BUTTER EGG WHITE PROTEIN BAR, PEANUT BUTTER vs. PEANUT BUTTER EGG WHITE PROTEIN BAR, PEANUT BUTTER vs. PEANUT BUTTER EGG WHITE PROTEIN BAR, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER EGG WHITE PROTEIN BAR, PEANUT BUTTER has the most protein of the foods compared, at 30.7 g per 100g.
| Nutrient | PEANUT BUTTER EGG WHITE PROTEIN BAR,… | PEANUT BUTTER EGG WHITE PROTEIN BAR,… | PEANUT BUTTER EGG WHITE PROTEIN BAR,… |
|---|---|---|---|
| Protein | 30.7 G | 30.7 G | 30.7 G |
| Total lipid (fat) | 10.8 G | 10.8 G | 10.8 G |
| Carbohydrate, by difference | 44.5 G | 44.5 G | 44.5 G |
| Energy | 261 KCAL | 261 KCAL | 261 KCAL |
| Total Sugars | 1.5 G | 1.5 G | 1.5 G |
| Fiber, total dietary | 39.9 G | 39.9 G | 39.9 G |
| Calcium, Ca | 154 MG | 154 MG | 154 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 476 MG | 476 MG | 476 MG |
| Sodium, Na | 353 MG | 353 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 9 MG | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.