PEANUT BUTTER ICE CREAM WITH A LAYER OF CARAMEL… vs. CINNAMON IMPERIALS CANDY vs. CHOCOLATE CHIP COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER ICE CREAM WITH A LAYER OF CARAMEL… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | PEANUT BUTTER ICE CREAM WITH A LAYER OF… | CINNAMON IMPERIALS CANDY | CHOCOLATE CHIP COOKIES |
|---|---|---|---|
| Protein | 6.7 G | 0 G | 3.9 G |
| Total lipid (fat) | 26.9 G | 0 G | 17.3 G |
| Carbohydrate, by difference | 32.8 G | 94.4 G | 57.7 G |
| Energy | 388 KCAL | 389 KCAL | 385 KCAL |
| Total Sugars | 24.6 G | 83.3 G | 30.8 G |
| Fiber, total dietary | 1.5 G | - | 0 G |
| Calcium, Ca | 134 MG | - | 77 MG |
| Iron, Fe | 0.52 MG | - | 0 MG |
| Potassium, K | 299 MG | - | - |
| Sodium, Na | 119 MG | 0 MG | 577 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 19.4 G | - | - |
| Cholesterol | 22 MG | - | 38 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 15.7 G | - | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.