Peanut butter sandwich, with reduced fat peanut… vs. Peanut butter sandwich, with reduced fat peanut… vs. Nutella sandwich on wheat bread
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peanut butter sandwich, with reduced fat peanut… has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | Peanut butter sandwich, with reduced… | Peanut butter sandwich, with reduced… | Nutella sandwich on wheat bread |
|---|---|---|---|
| Protein | 15.2 G | 16.4 G | 9.3 G |
| Total lipid (fat) | 14.2 G | 14.4 G | 12.9 G |
| Carbohydrate, by difference | 44.5 G | 42 G | 51.3 G |
| Energy | 355 KCAL | 353 KCAL | 359 KCAL |
| Total Sugars | 6.7 G | 6.6 G | 22.2 G |
| Fiber, total dietary | 3.3 G | 5.3 G | 5.4 G |
| Calcium, Ca | 150 MG | 117 MG | 143 MG |
| Iron, Fe | 2.9 MG | 2.7 MG | 3.6 MG |
| Potassium, K | 309 MG | 356 MG | 265 MG |
| Sodium, Na | 481 MG | 475 MG | 301 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.5 G | 2.5 G | 10.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.