PEANUT BUTTER SWIRL NON-DAIRY FROZEN MOUSSE,… vs. CULINARY COCONUT MILK vs. CULINARY COCONUT MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER SWIRL NON-DAIRY FROZEN MOUSSE,… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | PEANUT BUTTER SWIRL NON-DAIRY FROZEN… | CULINARY COCONUT MILK | CULINARY COCONUT MILK |
|---|---|---|---|
| Protein | 1.6 G | 1.3 G | 1.3 G |
| Total lipid (fat) | 8.1 G | 17.7 G | 17.7 G |
| Carbohydrate, by difference | 32.3 G | 6.3 G | 6.3 G |
| Energy | 177 KCAL | 177 KCAL | 177 KCAL |
| Total Sugars | 9.7 G | 2.5 G | 2.5 G |
| Fiber, total dietary | 4.8 G | 5.1 G | 5.1 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.91 MG | 0.91 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 129 MG | 13 MG | 13 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 8.1 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 15.2 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.