PEANUT POWDER WITH COCOA, COCOA vs. THE ORIGINAL POWDERED PEANUT BUTTER, THE ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL POWDERED PEANUT BUTTER, THE ORIGINAL has the most protein of the foods compared, at 46.1 g per 100g.
| Nutrient | PEANUT POWDER WITH COCOA, COCOA | THE ORIGINAL POWDERED PEANUT BUTTER,… |
|---|---|---|
| Protein | 30.8 G | 46.1 G |
| Total lipid (fat) | 7.7 G | 11.5 G |
| Carbohydrate, by difference | 46.1 G | 38.5 G |
| Energy | 385 KCAL | 462 KCAL |
| Total Sugars | 30.8 G | 15.4 G |
| Fiber, total dietary | 7.7 G | 7.7 G |
| Calcium, Ca | 77 MG | 77 MG |
| Iron, Fe | 3.9 MG | 3.1 MG |
| Potassium, K | 1231 MG | 1154 MG |
| Sodium, Na | 769 MG | 692 MG |
| Sugars, added | 23.1 G | 7.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.