PEAR GORGONZOLA SALAD & TOPPINGS KIT vs. AVOCADO CAESAR CHOPPED SALAD KIT, AVOCADO CAESAR vs. AVOCADO CAESAR CHOPPED SALAD KIT, AVOCADO CAESAR

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PEAR GORGONZOLA SALAD & TOPPINGS KIT has the most protein of the foods compared, at 3 g per 100g.

Nutrient PEAR GORGONZOLA SALAD & TOPPINGS KIT AVOCADO CAESAR CHOPPED SALAD KIT,… AVOCADO CAESAR CHOPPED SALAD KIT,…
Protein 3 G2 G2 G
Total lipid (fat) 7 G9 G9 G
Carbohydrate, by difference 15 G11 G11 G
Energy 130 KCAL130 KCAL130 KCAL
Total Sugars 11 G2 G2 G
Fiber, total dietary 2 G2 G2 G
Calcium, Ca 80 MG40 MG40 MG
Iron, Fe 1.4 MG1 MG1 MG
Sodium, Na 270 MG280 MG280 MG
Cholesterol 0 MG5 MG5 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.5 G1 G1 G
Potassium, K -250 MG250 MG
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.