Pear nectar vs. Soursop, nectar vs. Fruit juice, acai blend

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fruit juice, acai blend has the most protein of the foods compared, at 0.83 g per 100g.

Nutrient	Pear nectar	Soursop, nectar	Fruit juice, acai blend
Protein	0.11 G	0.11 G	0.83 G
Total lipid (fat)	0.01 G	0.17 G	0.83 G
Carbohydrate, by difference	15.8 G	14.9 G	12.8 G
Energy	60 KCAL	59 KCAL	62 KCAL
Total Sugars	15.2 G	13.1 G	11.1 G
Fiber, total dietary	0.6 G	0.1 G	1.2 G
Calcium, Ca	5 MG	7 MG	19 MG
Iron, Fe	0.26 MG	0.36 MG	0.16 MG
Potassium, K	13 MG	25 MG	130 MG
Sodium, Na	4 MG	8 MG	13 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0 G	0.03 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.