PEARL ONIONS vs. 100% PUMPKIN vs. GREAT VALUE, NATURAL UNSWEETENED APPLESAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEARL ONIONS has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | PEARL ONIONS | 100% PUMPKIN | GREAT VALUE, NATURAL UNSWEETENED… |
|---|---|---|---|
| Protein | 1.2 G | 0.82 G | 0 G |
| Total lipid (fat) | 0 G | 0.41 G | 0 G |
| Carbohydrate, by difference | 9.3 G | 8.2 G | 10.7 G |
| Energy | 41 KCAL | 41 KCAL | 41 KCAL |
| Total Sugars | 4.7 G | 4.1 G | 6.6 G |
| Fiber, total dietary | 1.2 G | 2.5 G | 1.6 G |
| Calcium, Ca | 23 MG | 16 MG | 0 MG |
| Iron, Fe | 0 MG | 0.89 MG | 0 MG |
| Potassium, K | 147 MG | 287 MG | 70 MG |
| Sodium, Na | 0 MG | 4 MG | 8 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.